• Taller de cocina

Cooking Workshops in Palma de Mallorca

Travel through the most appetizing corners of the world without moving from Cooking. You can enjoy a wide variety of participatory workshops: Lebanese cuisine, Peruvian cuisine, tapas, rice from Spain, Japanese cuisine, Thai cuisine, vegetarian cuisine, Street Food, Indian cuisine ... whatever you prefer!


In addition, we do all kinds of events: private dinners, courses, private workshops, nutritional talks ... and much more!

Kitchen Workshops

In Cooking The Kitchen Company - Palma (Palma de Mallorca) we offer you the most complete Cooking Workshops thanks to our highly qualified teachers. Do not miss our extensive catalog of products and kitchen utensils of the highest quality, and make your dishes jump to a higher level.

Do you want to learn to cook?

Have you ever cooked or you are attracted to culinary art? Do you know how to cook but you want to take a step beyond? Thanks to our cooking workshops you can select your level and learn to cook from the simplest dishes to more elaborated ones. In our Workshops you will also learn different tecniques.


Do not hesitate and if you have any questions, call us. Our professionals will attend you and solve all your doubts. You can also come visit us! We are waiting for you!


What do our workshops include?

Iconos con descripción de los servicios que incluye Cook Service

Taller de Batidos

Taller de Batidos

15/11/2019 17:00 – 19:00h 35€

Chef al cargo: Marga Almarcha

Seguro que habrás oído hablar de los batidos detox y estarás super familiarizada con el verde de sus combinaciones, pero... ¿sabes que hay un montón de opciones diferentes? Si quieres ir más allá de las modas, apúntate a este taller-degustación donde conocerás otras opciones de batidos revitalizantes y energéticos que te ayudarán a mantener vivo un estilo de alimentación más saludable, consciente y vitalista.

Taller Especial Navidad

Taller Especial Navidad. 

14/11/2019 11:00 – 15:00h 65€

Chef al cargo: Marga Thomas

Esferificaciones de aceitunas con Martini.
Salmón salvaje marinado sobre virutas de madera y hojas del bosque sobre blinis y crema blanca.
Pastel de Cabracho o bogavante (depende de disponibilidad).
Carne de cordero a baja temperatura con salsa de trufas y verduras ecológicas.
Tataki de rape con espuma de marisco y algas marinadas.
Postre mallorquín con toque de vanguardia.

Taller Especial Nochevieja

Cocina Especial Nochevieja.

21/12/2019 13:00 – 16:30h 60€

Chef al cargo: Lucas Aguilera

Tartar de atún con crocante de trigo y sopa de almendras. Rolls de tamago y espárragos blancos.

Espuma de piña colada con jengibre.

Lubina al vapor “Nanao Style”.

Solomillo ibérico con salvia y sidra.

Rollitos de plátano y Nutella con helado depistacho.

Tired of suffering every time you have to cook?

Become a true cook.

Reserve your place in one of our workshops

Fill out the form and in a short period of time we will contact you.

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